Slow cooker ham and black eyed pea soup
Webb29 dec. 2012 · directions. In a 3 quart saucepan bring 4 c. water and black-eyed peas to boiling. Boil, uncovered, for 10 minutes. Drain and rinse. In a 4-quart crockpot combine … Webb1 (16 ounce) package dried split peas, rinsed 2 1 ham bone (meaty) or 2 ham hocks 1 cup carrot, diced 1⁄2 cup onion, chopped 1 cup celery, chopped 2 garlic cloves, minced 1 bay leaf 2 teaspoons parsley flakes 1⁄4 teaspoon dried marjoram, crushed 1⁄4 teaspoon dried thyme, crushed 1 tablespoon salt (to taste-definitely reduce if not using water)
Slow cooker ham and black eyed pea soup
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WebbAdd the garlic and saute additional 2 minutes. Add the ham bone, hocks, drained beans and water to the pot. Simmer for 1 hour. Remove the hocks and ham bones. Add the diced ham and tomatoes and simmer for additional 30 minutes. Add in kale leaves and cook until leaves are done (kale leaves only require 10 minutes). Webb11 apr. 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer for an …
Webb5 feb. 2024 · Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h – 1 … Webb11 apr. 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. …
Webb6 juni 2024 · Rinse peas, and combine with remaining ingredients in slow cooker. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through. After cooking … WebbHeat oil (1 tbsp olive oil) in a large frying pan over medium-high heat. Cook onion (1 small brown onion, finely chopped), stirring, for 3 minutes or until softened.Add garlic (2 garlic cloves, crushed), celery (2 sticks celery, diced) and potatoes (300g sebago potatoes, peeled, diced).Cook, stirring, for 3 minutes. Transfer to bowl of slow cooker
Webb1. In a large crock pot, add all of the ingredients that you like EXCEPT sausage, canned green beans and green peas. If using frozen green beans & peas then add with the other beans and peas. 2. Add the beer, ham …
Webb29 dec. 2024 · Time needed: 40 minutes. Black Eyed Peas and Ham. Cut. Dice your oven baked ham leftovers into bite size pieces if you aren’t using a ham hock. Prepare. All ingredients into your pressure cooker. Close lid … in your hasteWebb29 dec. 2024 · 1/2 teaspoon black pepper 4 cups shredded collard greens 2 tablespoons apple cider vinegar Instructions Place black-eyed peas in a large bowl and cover with 2 inches of water. Let sit overnight (8-12 … in your head artistWebbSteps: Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker. Add broth, black-eyed peas and ham hock to slow cooker. in your hatWebbStep 1. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water and turn heat to high. Add salt, onion stuck with … in your hate i have found godWebb1 feb. 2024 · Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches. Add black pepper, onion and garlic. Bring back to a boil and simmer 1-1/12 hours or until beans are tender. Add salt. (If you are using ham hock, omit the salt. ons brayWebb9 apr. 2024 · pickled jalapenos, water, rotel tomatoes, smoked turkey sausage and 7 more. collard greens, diced tomatoes & green chilies, black eyed peas and 4 more. in your hat and over your earsWebbAdd water to bring the liquid just to the top of the peas. 3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.) 4. Add the chopped onion, bay leaves, can of Rotel … in your hawaiian way melody score