WebFeb 26, 2024 · Here's what's in one serving (about 2 tablespoons) of plain 'ol hummus, according to MyFitnessPal: Calories: 70. Fat: 5 g. Sodium: 73 mg. Carbohydrates: 4 g. Fiber: 1 g. Sugar: 0 g. Protein: 2 g. Basically, with filling fiber, healthy fats, and quite a bit of protein, hummus is pretty much the perfect snack. WebNov 18, 2024 · According to the US Department of Agriculture, one cup of hummus (246 grams) contains approximately 408 calories. Too much hummus can cause stomach problems, such as diarrhea and bloating, in some people. Hummus is a nutrient-dense food that, when consumed in moderation and as part of a healthy eating pattern, can help …
Hummus Nutrition Facts - Eat This Much
WebJun 15, 2024 · Per 2 Tbsp serving: 60 calories, 3.5 g fat (0.5 g saturated fat), 105 mg sodium, 5 g carbs (1 g fiber, 1 g sugar), 2 g protein We especially love this Mediterranean dip because "it's hummus minus everything that isn't hummus." That means it's packed with all-natural ingredients like extra virgin olive oil and zero preservatives. WebJan 12, 2024 · Generally, a 100-grams portion size of traditionally made hummus would contain the following nutritional values; Calories: 166 Fat: 9.6 grams Protein: 7.9 grams Carbs: 14.3 grams Fiber: 6.0 grams Thiamin: 12% of the RDI Vitamin B6: 10% of the RDI Potassium: 7% of the RDI Folate: 21% of the RDI Magnesium: 18% of the RDI Phosphorus: … bk7 vs fused silica
Is Hummus Actually Healthy? - stack
WebFeb 26, 2024 · A healthy adult should aim to consume 3,500–4,700 mg daily from foods. To increase your intake, incorporate a few potassium-rich foods into your diet such as spinach, yams, avocados, bananas ... WebJun 26, 2024 · The answer is a resounding yes! Hummus is a great choice for a healthy spread or dip, particularly in comparison to other dips on the market. Chickpea Nutrition Facts Chickpeas, or garbanzo beans, are the main ingredient in hummus. One cup of chickpeas contains 200 calories and only 1 gram of fat. WebContent. Chickpeas provide 3.3 mcg of vitamin K per half-cup serving. The Institute of Medicine estimates that 90 mcg of vitamin K per day for women and 120 mcg daily for men is enough to meet dietary needs for the nutrient. The daily value of vitamin K, which is established by the U.S. Food and Drug Administration, is 80 mcg. bk7cell phone battery