WebJul 12, 2024 · Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Add the … WebApr 12, 2024 · Now fold in marshmallow fluff, then add chopped walnuts, almonds, and cranberries. Pour the mixture into the prepared ring. Sprinkle some chopped almonds and walnuts on top for garnish. Keep it in the freezer for 2-3 hours to set. Now demold the ring using a heat gun and cut the fudge into 9 equal pieces.
Easy Fantasy Fudge Recipe SimplyRecipes.com
WebJun 6, 2024 · Grease or line an 9×13 inch pan with parchment paper or wax paper and set aside. I like to leave an overhang so I can easily lift the fudge out and cut it into squares. Boil fudge mixture. In a medium saucepan, … WebNov 22, 2024 · Stir each bowl until all chocolate is melted and smooth. Pour about ⅓ of each type of fudge at a time into a greased 9×13 glass baking dish. Using a knife, swirl the two types of fudge together to make a pretty, swirled design. Cover tightly and refrigerate until hardened (several hours or overnight). church on maple st
35 Unique Marshmallow Fluff Recipes - Savvy Mama Lifestyle
WebSpray the foil with nonstick cooking spray. Combine the chocolate chips and condensed milk in a microwave safe bowl. Microwave in 30 second increments, stopping and stirring until the mixture is melted and smooth, 2-3 minutes total. Stir in the mini marshmallows. Spread the mixture into the prepared pan. Refrigerate until firm, at least on hour. WebNov 11, 2012 · Directions. Line a 13x9-inch baking pan with parchment paper. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove the saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until ... WebJul 14, 2024 · Directions. Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes. dewey redman quartet